Rod Wing earned his PhD in yeast genetics at UC Davis in 1987. He then moved into plant biology, first as a postdoc with Sheila McCormick USDA-ARS Plant Gene Expression Center) and then with Steve Tanksley Cornell University) Rod became an Assistant Professor at Texas A&M University in 1991 in the Soil CroSciences Department. There his lab constructed the first plant BAC libraries in 1993/4 for sorghum, Arabidopsis and rice. In 1997 he moved his lab to Clemson University and founded the Clemson University Genomics Institute where he was appointed the Coker Endowed Chair of Plant Molecular Genetics. There his lab developed a BAC-based physical mafor the rice genome and led the USA effort to sequence rice chromosomes 3 and 10. In 2002 Rod moved to the University of Arizona and founded the Arizona Genomics Institute. Professor Wing has received numerous appointments and awards including the USDA Secretary’s Honor Award for Superior Service, GrouLeader United States Rice Genome Consortia 2004) the first holder of Bud Antle Endowed Chair of Excellence in Agriculture Life Science 2005) the Alexander von Humboldt Research Award 2010) the AXA Endowed Chair for Genome Biology and Evolutionary Genomics 2014-2019) In 2019 he was appointed a Regents Professor at the University of Arizona and we elected as a Foreign Fellow of India’s National Academy of Agricultural Sciences in January 2022. Wing's pioneering work on the genome biology of rice and other croplants and their wild relatives has empowered the agricultural community across the globe to address both fundamental and applied research in pursuit of the 10-billion people question: How can we sustainably grow enough nutritious food to feed the world by 2050 without destroying our planet? Wing’s approach to this question is to identify, understand, and harness the majority of natural variation that already exists in cultivated rice and its wild ancestors, and to use that information to create the next generation of green super crops. Since rice is the most important food croon the planet, his team is developing new crovarieties that are higher yielding and more nutritious while having a smaller environmental footprint.