Ranching is the practice of raising livestock, typically cattle or sheep, on a large piece of land called a ranch. This type of agriculture has been a traditional way of life in many rural areas, especially in the western United States and other parts of the world. Ranching involves managing the animals, their food supply, and the land they graze on to ensure the health and well-being of the livestock. Ranchers may also engage in breeding, marketing, and selling their animals for meat or other products. Modern ranching practices often involve the use of technology and scientific research to improve efficiency and sustainability. This can include techniques for rotational grazing, water conservation, and wildlife habitat preservation. Ranchers may also be involved in environmental conservation efforts to protect natural resources and preserve the ecosystem in which they operate.