Oxalate is a research area related to the study of oxalate, a compound found in many plants, fruits, and vegetables, as well as in the human body in small amounts. Research in this area examines the effects of oxalate on health, including its role in kidney stone formation, calcium absorption, and gut health. Studies may also investigate ways to reduce oxalate intake or enhance its metabolism to improve health outcomes. Overall, research on oxalate is important for understanding its impact on the human body and developing strategies to manage its effects.