Mycotoxicosis is a research area that focuses on the study of toxins produced by fungi, known as mycotoxins, and their impact on human and animal health. These toxins can contaminate food crops, animal feed, and indoor environments, leading to a variety of health issues such as liver damage, neurological disorders, and cancer. Research in mycotoxicosis seeks to understand the mechanisms of mycotoxin production, exposure pathways, toxicological effects, and potential strategies for prevention and mitigation. This field is important for food safety, agricultural practices, and public health.