Grazing research involves studying the effects of herbivores, such as livestock or wild animals, on vegetation and ecosystems. This research area examines the impacts of grazing on plant biodiversity, soil health, carbon sequestration, water quality, and overall ecosystem functioning. Researchers may investigate different grazing management practices, such as rotational grazing or continuous grazing, as well as the interactions between grazers and other wildlife species. The goal of grazing research is to develop sustainable grazing practices that support both the health of the ecosystem and the livelihoods of those who depend on grazing for food production.