Profile

Sadhana Ravishankar

Professor, Animal and Comparative Biomedical Sciences | Professor, BIO5 Institute | Professor, Applied BioSciences - GIDP | Member of the Graduate Faculty | Chair, Applied BioSciences - GIDP

Animal&Biomedical Sciences-Res

Courses(3)

Food Microbiology and Biotechnology
Food Safety and Microbiology
General Microbiology

Student Thesis/Dissertation(4)

Plant Antimicrobials: Inactivation of Foodborne Pathogens or Induction into the VBNC State and Their Effects on the Sensory Properties of Organic Romaine Lettuce
2018·masters
Evaluation of Probiotics Solutions in Shrimp Aquaculture and Their Effectiveness Against Acute Hepatopancreatic Necrosis Disease Caused By Vibrio parahaemolyticus Strain A3
2018·doctoral
An Evaluation of the Prevalence of Antibiotic Resistance among Salmonella and Staphylococcus Aureus Isolated from Various Food Animals
2017·masters
EVALUATING THE EFFECTS OF ORGANIC SANITIZERS AND PLANT-ANTIMICROBIALS ON HARVESTING EQUIPMENT AND SENSORY PROPERTIES OF ORGANIC LEAFY GREENS
2016·masters

Technologies & Patents(13)

Plant Antimicrobial Compositions Including An Emulsifier And/Or Ozone And Methods Of Use
2021·Patent
Natural Plant-Based Hand Sanitizer
2020·Technology
Essential Oil Microemulsions and Plant Extracts to Prevent Biofilm Formation
2019·Technology
Acute Hepatopancreatic Necrosis Disease (AHPND) Control Using Plant-Derived Natural Extracts, and Thereof
2019·Technology
Synergy of Plant Antimicrobials with Silver
2017·Patent

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News(14)

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Profile

Sadhana Ravishankar

Courses(3)

Food Microbiology and Biotechnology

Food Safety and Microbiology

General Microbiology

Student Thesis/Dissertation(4)

Plant Antimicrobials: Inactivation of Foodborne Pathogens or Induction into the VBNC State and Their Effects on the Sensory Properties of Organic Romaine Lettuce

Evaluation of Probiotics Solutions in Shrimp Aquaculture and Their Effectiveness Against Acute Hepatopancreatic Necrosis Disease Caused By Vibrio parahaemolyticus Strain A3

An Evaluation of the Prevalence of Antibiotic Resistance among Salmonella and Staphylococcus Aureus Isolated from Various Food Animals

EVALUATING THE EFFECTS OF ORGANIC SANITIZERS AND PLANT-ANTIMICROBIALS ON HARVESTING EQUIPMENT AND SENSORY PROPERTIES OF ORGANIC LEAFY GREENS

Technologies & Patents(13)

Plant Antimicrobial Compositions Including An Emulsifier And/Or Ozone And Methods Of Use

Natural Plant-Based Hand Sanitizer

Essential Oil Microemulsions and Plant Extracts to Prevent Biofilm Formation

Acute Hepatopancreatic Necrosis Disease (AHPND) Control Using Plant-Derived Natural Extracts, and Thereof

Synergy of Plant Antimicrobials with Silver

News(14)

Despite COVID, UArizona Reports Strong Year for Innovation and Commercialization

UArizona Inventor of the Year To Female Innovators: 'The Sky is the Limit'

UArizona Research Labs Produce Hand Sanitizer for Area Health Care Workers

Tech On Tap: UA Inventors Address World Water Woes

I-Squared Awards Honor Researchers and Technology Champions