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Grant
Sphingolipids, Dietary Fatty Acids, and Intestinal Pathophysiology
Sponsored by National Institute of Diabetes and Digestive and Kidney Diseases
Active
$981.6K Funding
4 People
External
Related Topics
lipids,
dietary,
intestinal health,
fatty acids,
pathophysiology
People
Richard Simpson
Co-Investigator (COI)
Nutritional Sci Wellness - RES
﹒Professor
Curtis Thorne
Co-Investigator (COI)
Cellular & Molecular Medicine
﹒Associate Professor
Ashley Snider
Principal Investigator (PI)
Nutritional Sci Wellness - RES
﹒Professor
Guang Yao
Co-Investigator (COI)
Molecular and Cellular Biology
﹒Associate Professor
