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Grant
Rapid: Collaborative Research: Impact of COVID-19 on Food Access in Indigenous Communities in the Arctic and Southwest U.S.
Sponsored by National Science Foundation
$99.9K Funding
2 People
External
Related Topics
covid-19,
food access,
indigenous communities,
arctic,
us southwest
People
Stephanie Carroll
Principal Investigator (PI)
Community Environment & Policy
﹒Associate Professor
Dan Ferguson
Co-Investigator (COI)
Environmental Science-Res
﹒Associate Professor
